Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
  1. Prepare 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
  2. Get 140 grams plain flour
  3. Make ready 70 grams cornflour/cornstarch
  4. Make ready 1/2 tsp baking soda/bicarb
  5. Make ready 120 ml beer or milk
  6. Take 1 oil for frying
Instructions to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
  1. Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
  2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
  3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
  4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous

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