Ladybirds Mars Bar Cheese Cake .
Ladybirds Mars Bar Cheese Cake .

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ladybirds mars bar cheese cake .. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ladybirds Mars Bar Cheese Cake . is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ladybirds Mars Bar Cheese Cake . is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:
  1. Take 250 grams pkt choc ripple biscuits
  2. Take 80 grams butter - melted
  3. Take 1 tbsp vanilla sugar
  4. Prepare 1/4 cup boiling water
  5. Prepare 3 tsp gelatine powder
  6. Take 500 grams cream cheese - softened
  7. Prepare 1/2 cup caster sugar
  8. Get 200 ml thickened cream
  9. Prepare 4 mars bars - finely chopped.
  10. Take 60 grams milk chocolate - chopped
  11. Take 2 tbsp thickened cream
  12. Make ready 1 tbsp brown sugar
  13. Take 20 grams butter
  14. Prepare 2 tbsp thickened cream .
  15. Get 1 mars bar for garnish - finely chopped
Steps to make Ladybirds Mars Bar Cheese Cake .:
  1. Process biscuits until fine crumbs .
  2. Add the 80g of butter and vanilla sugar and process till combined .
  3. press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
  4. Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
  5. Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
  6. To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
  7. To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
  8. pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
  9. refrigeratorate over night or until set . enjoy . :-) .

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