Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, battered mars bar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carefully lower into hot oil and fry until golden brown. Although the battered Mars Bar is loved and adored by many in Scotland, it has received a significant amount of negative publicity throughout the years. Battered Mars bars originated at the Carron Fish Bar in Stonehaven Battered Snickers bars and Bounty bars are also available, but the fried Mars chocolate bars tend to be the overall favorite.
Battered Mars Bar is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Battered Mars Bar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have battered mars bar using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Battered Mars Bar:
- Take 1 Mars bar
- Make ready 1 Batter mix/yorkshire pudding mix
- Take 950 grams Oil
It might come as a surprise that it is literally that simple, but then life is full of How bad battered Mars bars are for you is a tricky question but we'd be willing to stake our life on a. Battered Mars Bar. (thing). by gkAndy. A Scottish delicacy, the correct name Actually, to be honest, there are quite tasty. Very different from a normal un-battered Mars.
Steps to make Battered Mars Bar:
- Chill mars bars in fridge for 3 hours or more or to make quicker freeze in freezer
- Make batter mix(yorkshire pudding mix)
- Unwrap mars bar packaging and dip in mix ensure fully coated
- Place into pan 2/3 filled with hot oil
- When see chocolate pop into oil take out and redip into mix
- Put newly dipped mars bar into oil and wait till golden
- Place completed battered mars bar on kitchen roll to cool and serve
Coat the Mars bar completely in batter. Shelagh McKinlay : The battered chocolate bar may be a media cliche and a tourist attraction but 'Scotland need not be ashamed of the deep-fried Mars bar.' Photograph: Sutton-Hibbert/Rex Features. This is an events company run by Ayrshire College students. I had my first ever battered Mars Bar, and I think I can still feel it in my gut. Photo / Flickr Creative Commons, Christian Cable.
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