肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. This time round, we used prime ribs which is cooked to fall- off-the-bone tenderness. The addition of pork maw not only adds more flavour.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. Prepare 肉骨 Pork Ribs (300g)
  2. Make ready 金针菇 Enokitake mushroom (100g)
  3. Make ready 豆卜 Dried beancurd puff (6pcs)
  4. Make ready 生菜 Lettuce (100g)
  5. Prepare 蒜头 Garlic (3 cloves)
  6. Get 肉桂 Cinnamon stick (1)
  7. Take 八角 Star anise (2)
  8. Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt

This recipe takes a couple hours of. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore.

Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
  1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
  2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
  3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
  4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
  5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
  6. 关电，加人生菜。Turn-off pressure cooker, add lettuce

Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator. Kee Hiong Klang Bak Kut Teh (奇香吧生肉骨茶). Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has Bak Kut Teh (肉骨茶). Peppery Bak Kut Teh soup with fall-off-the-bone-tender pork ribs goes best with a warm bowl of jasmine rice and.

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