Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my entire life. They are nice and they look wonderful.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! Our quick and easy grilled salmon recipe is made with Indian tandoori paste Meanwhile put the green chilli, garlic, lemon juice, sugar and mint into a food processor or mini chopper.
To begin with this particular recipe, we have to prepare a few components. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get 2 salmon fillets
- Make ready 1/2 teaspoon sesame oil
- Get 1/2 cup coconut aminos
- Prepare 1 teaspoon grated ginger
- Make ready 1 1/2 cup frozen peas
- Get 2-3 tablespoons olive oil
- Prepare 2 1/2 teaspoons diced fresh mint
- Make ready 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Take 1/2 teaspoon salt
- Take Toasted sesame seeds to garnish
To prepare minty pea puree chop onion. Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Salmon in Mint Marinade La Cocina de Babel. Teriyaki Inspired Salmon Marinade North South Blonde. Honey Salmon with Snappy Couscous Seconds. Baked Salmon with Southeast Asian Marinade The Dash Diet. I've made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish.
So that is going to wrap it up with this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
