Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, motichoor ladoo recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe . it includes recipes like, besan laddu , boondi ladoo , gond ke ladoo , til ke ladoo , dry fruits ladoo , dates laddo , rava ladoo and c oconut ladoo recipe . in addition do visit my.
Motichoor ladoo recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Motichoor ladoo recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have motichoor ladoo recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motichoor ladoo recipe:
- Get For boondi-
- Take 2 cups besan / gram flour
- Make ready 1/4 tsp saffron food colour
- Prepare 1 1/2 cup water
- Make ready as required oil for frying
- Prepare For sugar syrup-
- Prepare 1 cup sugar
- Take 1/2 tsp saffron food colour
- Get 1/2 cup water
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp lemon juice
- Take 2 tbsp cashew / kaju, chopped and melon seed
This ladoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. However, you can prepare Motichoor ladoos anytime you want as you just need a few simple ingredients to nail. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked. Try this foolproof recipe of perfect motichoor ladoo at home.
Steps to make Motichoor ladoo recipe:
- In a large kadai, take sugar and water food colour and allow it to boil until syrup thickens slightly. do not allow sugar syrup to attain string consistency. Add cardamom powder and lemon juice to sugar syrup. It prevents sugar syrup from crystallizing.
- Now, in a large bowl mix besan flour colour, and milk until smooth. Add baking soda to it and mix well. - Heat ghee in a large deep frying pan. - Place a perforated ladle on top of the oil and add some of the batter. - Allow them to fall into the hot oil and cook until golden and soft. Place them on a tissue to remove excess oil.
- Now Add prepared boondi. - mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens. - cover and keep aside for 10 minutes. - after 10 minutes, sugar syrup is absorbed completely by boondi. - add dry fruit. mix well.
- Prepare the ladoo taking a small amount of boondi. - finally, motichoor laddo is ready to be served or refrigerate for a week.
To make motichoor ladoo, we first need to make boondi. For that combine besan, salt, baking powder and orange food colour in a bowl. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. It is a well known Indian sweet recipe, mainly prepared for festivals like Ganesh Chaturthi, Diwali, and many occasions to share with family.
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