皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something that I have loved my whole life.

Stir Fried Minced Pork with Century Egg and Basil. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Prepare 300 grams - Chives
  2. Take 300 grams - Grounded pork
  3. Take 4 pcs - Century Egg
  4. Get 2 pcs - Chilli Padi
  5. Take 2 cloves - garlic
  6. Prepare 2 tablespoon - Black bean Sauce
  7. Take 1 tablespoon - Soy sauce
  8. Take 1 tablespoon - shao hsing wine
  9. Get 2 tablespoon - fish sauce
  10. Make ready Some white pepper (optional)

Serve with the fried dough, coriander, and spring onion. I usually use lean pork or ground pork in. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. Century eggs are one of the many things that you might find lurking in the basement 'pantry' of a typical Chinese household, alongside the jars of fermented Century eggs are normally chopped or sliced into segments lengthwise and used as a topper on typically 'bland' foods like rice congee or tofu.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Vælg mellem et stort udvalg af lignende scener. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Stir frying beef with sweet peppers, green beans and rice.

So that’s going to wrap this up for this exceptional food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!