Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 香草燒烤雞 (roasted herbal chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super moist and tender French Roast Chicken Our food is prepared, cooked and served with one very important ingredient - love. Sauteed Thin Beef w/ Sake. 香草燒雞中亦 .
香草燒烤雞 (Roasted Herbal Chicken) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 香草燒烤雞 (Roasted Herbal Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 香草燒烤雞 (roasted herbal chicken) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 香草燒烤雞 (Roasted Herbal Chicken):
- Prepare Core Ingredient
- Take 1 Unit x Whole Chicken
- Make ready Seasoning Sauce
- Take 3 Tablespoons x Olive Oil
- Take 1 Tablespoon x Salt
- Prepare 1 Tablespoon x Mixed Peppercorns (Black, Optional Red & White)
- Get 1 Tablespoon x Paprika
- Take 1 Tablespoon x Dried Red Pepper (Optional)
- Prepare 1 Tablespoon x Fresh Thyme Leaves
- Take Seasoning (Inner Chicken)
- Get Some Salt (Optional)
- Get Some Black Pepper (Optional)
- Make ready 1 Whole x Finely Sliced Onion (Quartered)
- Get 1 Whole x Garlic Cloves (Finely Chopped)
- Prepare 1 Whole x Half Cut Lemon
- Get 1 Piece x Fresh Rosemary
Instructions to make 香草燒烤雞 (Roasted Herbal Chicken):
- Mixed Seasoning into a bowl for later use to marinate the Chicken.
- Clean Chicken: Clear out all internal organs and then rinse with water. Pet dry the whole chicken with paper towel. Chop off the head & neck, and the two feet (keep them only unless you would eat them), and remove any excessive fat. Optionally, can stick a knife into the Chest Meat from the bottom without breaking the skin, this allows the Seasoning Sauce can get inside the meat in later part.
- Seasoned The Inner Chicken: Pour some Seasoning Sauce to inner Chicken. Then stuff ingredients in following order: #1 Place Half Lemon, #2 Mix Garlic and Onions and place them into Chicken, #3 Push Rosemary straight at the bottom, #4 Pour some Seasoning Sauce onto the Garlic & Onion mixture, #5 Place the remaining half of Lemon at the exit, #6 Use a toothpick to tight the exit so that the ingredients don't spill out.
- Seasoned the Outer Chicken: #1 Grab some Seasoning Sauce and push them underneath the skin. This keeps the meat less dried out from cooking. #2 Push those Seasoning Sauce inside the meat at the Chest area if possible. #3 Pour the remaining Seasoning Sauce onto the Chicken, rub the sauce evenly with hands. #4 Allow the Chicken to stand for about 1 minute to drip excessive oil out. #5 Place the Chicken flat on a pan (cover with aluminum foil) and marinated for at least 45 mins to 1 hour.
- After Chicken is Marinated: Oven the Chicken at 180°C for 45 mins with aluminum foil covered (Note: Every 30 mins Cook Time for 1 Kg of Meat), then 15 mins without the cover to brown it.
- Done!
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