Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai basil chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil chicken:
- Prepare 1 lb chicken breast, chopped
- Take 1 cup basil
- Get 3 cloves garlic, minced
- Get 1/3 cup chicken broth
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Make ready 2 tsp fish sauce
- Take 1 tsp white sugar
- Take 1 tsp brown sugar
- Get 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Prepare 2 cups cooked rice
- Get 2 eggs
This recipe is always a big hit with the family! It's also quite easy to make. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls.
Steps to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Pad Kraprow (alternate names include Kai Pad Bai Kaprow among others) is a tasty Thai dish that can easily be modified and expanded by using different meats, vegetables or by adding noodles in.
So that is going to wrap it up for this special food thai basil chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
