Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Get 0.25 cup coriander leaves
- Take 0.5 cup shredded coconut
- Make ready 10 curry leaves
- Prepare 0.5 inch ginger
- Prepare Asafoetida/Hing
- Make ready 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Take 2 Green chilies (depending on the spiciness you need)
- Take For tempering:
- Take Mustard seeds
- Get Urrad dal
- Prepare leaves Curry
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Wash the leaves coriander and curry leaves and drained them. Heat oil in a pan add chanadal, uraddal, chillies & hing stir fry till dals turns color.
So that’s going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
