Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basil vege burgers π±π. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you've followed Minimalist Baker for a while, you know I've made many Finally, I found a recipe of vege burgers that don't fall apart on the grill. I didn't have walnuts so I I couldn't resist adding some fresh basil leaves from the garden. I ate it with mustard and fat tomato.
Basil vege burgers π±π is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Basil vege burgers π±π is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook basil vege burgers π±π using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basil vege burgers π±π:
- Take 1 cup Chickpeas
- Make ready 1 Zucchini
- Get 1 Carrot
- Make ready 2 Eggs
- Make ready 1/2 Bread crumbs
- Make ready 2 tsp Freah basil
- Get 1/2 tsp Garlic powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Grated pepper
- Prepare Olive oil
- Make ready Couscous (to garnish, optional)
- Take Green paprika (to garnish, optional)
- Prepare Cherry tomatoes or other veggies (to garnish, optional)
- Make ready Garlic sauce or greek yogurt (to garnish, optional)
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Steps to make Basil vege burgers π±π:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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