Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kunafa recipe home. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunafa recipe home is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kunafa recipe home is something that I’ve loved my entire life.
Find Ingredients to include Add comma separated list of ingredients to include in recipe. How to make kunafa easy and fast recipe the best kunafa you'll ever eat well explained and easy instructions to follow enjoy. How to make Kunafa, the famous arabic sweet.
To get started with this particular recipe, we have to prepare a few components. You can have kunafa recipe home using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kunafa recipe home:
- Get 2 packet Vermicelli sewiyan (Mehran)
- Take 4-5 cubes Cream cheese
- Get 1 cup Fresh cream
- Prepare As needed Butter
- Take 1 cup Sugar for syrup & drops of lime juice it will not crystalise
- Get Pinch food colour orange (optional)
- Make ready for Garnishing
- Take 2-3 cherry
- Prepare 3 tsp cream
- Take 2 tsp pistachios
The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Kanafa is one of the most popular Lebanese and Middle Eastern recipes after It is also known as kanafa, kunafa, kanafeh or knafe. What ingredients to do you need to make kanafa. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.
Steps to make Kunafa recipe home:
- Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well
- Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi
- Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer
- Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if it’s done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it
- Tip of the day: don’t try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides
- Now while it’s warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!
From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas by our editors and community in this recipe collection. Kunafa Recipe with Cheese and double Cream Recipe, Step by step pictures and Recently I Made Kunafa at Home and Everyone's question is that What is Kunafa and What is Kunafa Made of? Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full while fasting during the religious observance. Original recipes and creations of this site are intended for personal and home use. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.
So that is going to wrap this up for this exceptional food kunafa recipe home recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
