Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese chives omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese chives omelet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese chives omelet is something that I’ve loved my whole life.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. How to cook isang piso chinese Chive Open Omelete.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese chives omelet:
- Get 1/2 pack Chinese chives
- Make ready 3 pieces Eggs
- Make ready 1.5 tbsp Soy Sauve
- Get 4 tbsp Milk
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.
Steps to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China.
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