Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, herb & garlic steelhead trout. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Herb & Garlic Steelhead Trout is something that I have loved my entire life. They are fine and they look fantastic.

Find herb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Middle English erbe, borrowed from Old French erbe (French herbe), from Latin herba.

To get started with this recipe, we have to prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Get Steelhead trout filet
  2. Take 2 tbsp olive oil
  3. Prepare 2 cloves minced garlic
  4. Prepare Juice of 1/2 a lime
  5. Take 1 tsp fresh basil (chopped)
  6. Prepare 1 tsp fresh parsley (chopped)
  7. Get 1 tsp fresh chives (chopped)
  8. Take Tin foil
  9. Get Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

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