Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Take 2 slices your favourite bread
- Take Left over salmon or trout
- Get Tomato
- Take Fresh baby spinach
- Prepare Sauce:
- Prepare 1 tbsp mayonnaise
- Make ready 1 tsp lime juice
- Make ready 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
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