Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Basil Beef is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Basil Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Make ready 6 gloves garlic chopped
- Get 1 inch ginger minced
- Prepare 1 red pepper sliced
- Take 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Make ready Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!