Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy dill pickle potato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy dill pickle potato salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy dill pickle potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Get 2 tablespoons chopped celery
- Make ready 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Make ready 3 tablespoons diced scallions (or red onion)
- Make ready 3 heaping tablespoons mayonnaise
- Make ready 2 teaspoons Valley Brook Farms Flying pepper mustard
- Prepare 1 teaspoon juice from pickles
- Make ready to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
Steps to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that is going to wrap this up for this exceptional food creamy dill pickle potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
