Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mint dip/Pudina thogayal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mint dip/Pudina thogayal is something that I’ve loved my entire life.
Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe. Mint Thogayal is very common in our house.
To get started with this recipe, we have to first prepare a few components. You can have mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint dip/Pudina thogayal:
- Take 1 cup fresh mint (stalks removed)
- Take 2 tsp urad dal
- Prepare 1/4 tsp hing/asafoetida
- Get 5 Dry red chillies
- Prepare 2 tsp oil
- Get to taste Salt
- Prepare 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Make ready 1/4 cup coconut (grated/powder); optional
- Prepare 2 tablespoons water (optional)
We often make this, especially when we have a bunch of fresh mint leaves. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. This Pudina Thogayal is a very delicious thogayal variety.
Steps to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
Thogayal are usually thick in consistency than chutney. Also the texture is coarse and not smooth. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch.
So that’s going to wrap it up with this exceptional food mint dip/pudina thogayal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
