Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai basil fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Basil Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Basil Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Fried Rice:
- Make ready 4 cups cooked short grain rice cooled
- Prepare 1 small onion chopped
- Prepare 3 gloves garlic chopped
- Prepare 1 inch ginger chopped
- Make ready 2 tablespoons neutral oil
- Take 1 tablespoon dark soy sauve
- Make ready 1 tablespoon regular soy sauce
- Make ready 1 tablespoon mirin
- Prepare 1 tablespoon sake or Chinese cooking wine
- Take 2 teaspoons sesame oil
- Get 1 cup peas (frozen)
- Make ready 3 scallions sliced
- Get 1/2 cup fresh Thai basil chopped
- Prepare 1 tablespoon oil
- Prepare 3 eggs
- Prepare 1 teaspoon fish sauce
It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Fried rice originated in China as a way to use up leftover cooked rice. Transfer the rice to a serving bowl or platter and.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations). The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil.
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