Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Also using a wire whisk to break up the lumps of cheese in the pan really helps. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg. This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest!
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Get 2 lbs peeled shrimp raw
- Prepare 1/2 c olive oil
- Take 1/2 onion chopped
- Take 4-5 cloves garlic minced
- Prepare 1 tsp adobo seasoning
- Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Take 1 pack mushrooms chopped
- Get 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Take 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Prepare 1-2 tbsp flour to thicken sauce
- Get 2 large sprigs of basil leaves minced
- Get Parmesan cheese to serve
I never thought of crisping mushrooms. I had it with white wine. The seared mushrooms were delicious and crispy on their own (tasted it before adding to sauce), and I'd eat those as is as a side to. White wine and fresh oregano up the flavor quotient even more.
Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Is this creamy shrimp and chorizo pasta with I also used a dry sherry as the wine and I had some homemade lobster broth from last night so I put a little of that in the sauce along with a locatelli rind. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious In a hurry? Click here to jump straight to the recipe! This pasta with garlic sauce is sooooo yummy. I try experimenting a lot but definitely the juices from the mushroom and the cream sauce was good.
So that is going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
