Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, scrambled eggs with basil and butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs with basil and butter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs with basil and butter is something that I’ve loved my entire life.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
To get started with this particular recipe, we have to prepare a few components. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take 2 large eggs
- Prepare 2 Tbsp. butter
- Take 2 Tbsp heavy cream
- Get 2 oz. shredded cheese
- Take 2 Tbsp fresh basil or 2 tsp. dried basil
I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.
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