Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato beetroot basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato Beetroot Basil soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Take 5-6 tomatoes
- Get 2 tbsp chopped onion
- Get 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Prepare 1-2 beetroot
- Make ready Handful basil leaves
- Get Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Take 1 tbsp butter or Olive oil
- Take to taste Salt
- Get 1 tsp sugar
- Make ready 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up with this exceptional food tomato beetroot basil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!