Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chive fry bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chive Fry Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chive Fry Bread is something which I have loved my whole life.
The chive bread is very delicious and easy to make. It is great a for a quick meal. You can reheat them in the air.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chive fry bread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chive Fry Bread:
- Prepare 2 cups all-purpose flour plus more for dusting
- Make ready 1 tablespoon leveled baking powder
- Get 1/4 cup peanut oil
- Make ready 1 teaspoon salt
- Get 1 cup warm water
- Take 2 tablespoons chopped chives
- Make ready As needed peanut oil to fry in
- Take To taste butter
Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves. You simply need to pan fry the Chinese chive pockets to create the super crispy crust. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil.
Steps to make Chive Fry Bread:
- Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
- Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!
Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Chive and pork is the perfect match for pot stickers. The aroma of leek goes really well in the flour Mixing oil with chive before mixing with ground meat can prevent the chive dehydrating and help to. I know this looks like a good old American quick bread, but, even though it's shot through with straight-from-Vermont cheddar cheese, it's got a French soul—at least I think it has, since I was inspired to.
So that is going to wrap this up for this exceptional food chive fry bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
