Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic & herb cheesy stuffed crust pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic & herb cheesy Stuffed crust pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic & herb cheesy Stuffed crust pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic & herb cheesy stuffed crust pizza using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic & herb cheesy Stuffed crust pizza:
- Make ready 1 premade pizza crust
- Get 1-1.5 cups pizza sauce
- Get Toppings of your choice
- Make ready 4 pieces string cheese
- Take 1-1.5 cups shredded mozzarella cheese
- Prepare Pizza seasoning and garlic powder
- Get 1/2 cup warm water +1 teaspoon baking soda
Instructions to make Garlic & herb cheesy Stuffed crust pizza:
- Preheat oven to 425. Unroll dough into a pizza pan that has been lightly dusted with cornmeal to prevent sticking. Place two pieces of string cheese on each of the longest sides and roll the edge of the dough over and press to seal it.
- Poke holes using a fork all over the pizza crust so it doesn’t bubble up. Top with sauce cheese toppings and pizza seasoning. Brush crust with baking soda and water mixture and sprinkle with garlic powder and pizza seasoning to make your flavored crust. Bake 12-15 minutes until done. You can place under the broiler for a minute or two to make the cheese speckled.
So that’s going to wrap this up for this exceptional food garlic & herb cheesy stuffed crust pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!