Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ravioli with tomato and basil sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ravioli with tomato and basil sauce is something that I have loved my entire life.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

To begin with this particular recipe, we must first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ravioli with tomato and basil sauce:
  1. Prepare 500 gr ravioli or pasta with spinach and cheese filling
  2. Make ready 500 ml tomato paste
  3. Make ready 5 cloves garlic (finely chopped)
  4. Get 2 tbsp dried basil
  5. Make ready 1 can button mushroom
  6. Prepare 1 handful fresh basil (I didn't have it)
  7. Get 1 tap salt
  8. Take 1/2 tsp pepper
  9. Get As needed Water to boil ravioli
  10. Get 1 tbsp cooking oil
  11. Prepare 1 cup water

It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together.

Instructions to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

Ricotta Basil Ravioli and Tomato Cream Sauce. A quick and easy authentic Italian ravioli with tomato, pea and basil sauce from Australian Women's Weekly. Add sauce, wine and basil; bring to the boil. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy.

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