Homemade Basil Fettuccine
Homemade Basil Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade basil fettuccine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Basil Fettuccine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Basil Fettuccine is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Basil Fettuccine:
  1. Prepare 3 1/4 cups flour
  2. Prepare 4 large eggs (or 6 medium ones)
  3. Get 1 tbsp olive oil
  4. Make ready 1 tsp salt
  5. Take 3 tbsp dried basil
Steps to make Homemade Basil Fettuccine:
  1. Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
  2. Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
  3. Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!

So that’s going to wrap it up for this special food homemade basil fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!