Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dark chocolate banana bread muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Get four
- Make ready Hershey special dark cocoa powder
- Take sugar not brown
- Make ready baking powder
- Make ready baking soda
- Make ready salt
- Prepare eggs
- Prepare butter melted
- Get ripe bananas
- Get vanilla extract
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up with this special food dark chocolate banana bread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
