Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Prepare very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get all-purpose flour
  4. Make ready sugar
  5. Make ready sour cream
  6. Take canola oil
  7. Make ready baking soda
  8. Take vanilla extract
  9. Make ready salt
  10. Make ready cinnamon
  11. Take glaze
  12. Prepare sour cream
  13. Get confectioners sugar
  14. Make ready vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

So that’s going to wrap it up with this exceptional food sour cream banana bread (no eggs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!