Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling
Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana bread with chocolate chip streusel with cream cheese filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Make ready chocolate chips
  2. Prepare light brown sugar
  3. Get chopped, walnuts
  4. Prepare ground cinnamon
  5. Make ready and 1/2 cup All Purpose Flour
  6. Make ready baking soda
  7. Make ready baking powder
  8. Take salt
  9. Get white sugar (granulated)
  10. Take unsalted butter, room temp
  11. Prepare large egg
  12. Get ripe bananas
  13. Get milk
Steps to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:
  1. Pre-heat oven to 350 degrees Farenheit.
  2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
  3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
  4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
  5. Add dry ingredients and blend well.
  6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
  7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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