Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana cranberry cake/bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Cranberry Cake/Bread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Cranberry Cake/Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Take Dry mix
  2. Get flour
  3. Get baking powder
  4. Prepare baking soda
  5. Get salt
  6. Prepare ground cinnamon
  7. Prepare ground nutmeg
  8. Get Wet mix
  9. Get unsalted butter (soft, room temp)
  10. Get demerara sugar (or other unrefined brown sugar)
  11. Prepare eggs
  12. Prepare overripe bananas, mashed
  13. Make ready french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Make ready dried cranberries (or try candied cranberries walnut mix)
Steps to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap this up for this exceptional food banana cranberry cake/bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!