Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spiced banana bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spiced banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced banana bread:
- Get plain flour
- Prepare powdered milk
- Take baking powder
- Make ready baking soda
- Make ready 5 spice powder
- Get eggs
- Get caster sugar
- Prepare butter or margarine, melted
- Make ready banana, mashed
There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.
Steps to make Spiced banana bread:
- In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
- In a small bowl, whisk eggs & sugar until well incorporated.
- Whisk in the egg mixture into the flour mixture until just combined.
- Add in melted butter & mashed banana then whisk until combined.
- Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
- Put on a wire rack to cool, take out the cake then slice as you like.
Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.
So that’s going to wrap it up with this special food spiced banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
