Spiced banana bread
Spiced banana bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spiced banana bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:
  1. Make ready 190 gr plain flour
  2. Make ready 30 gr powdered milk
  3. Take 1 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Get 2 teaspoon 5 spice powder
  6. Take 3 eggs
  7. Get 150 gr caster sugar
  8. Prepare 120 gr butter or margarine, melted
  9. Make ready 250 gr banana, mashed

There is just something about fall that makes me want to bake. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Instructions to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Bananas aren't "seasonal" anywhere I've ever lived, yet I still firmly associate banana recipes - particularly banana breads and muffins. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon.

So that’s going to wrap it up with this exceptional food spiced banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!