Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oatmeal Banana Bread Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Get 1 Bananas - ripened
  2. Make ready 1 cup Oatmeal
  3. Take 5 tbsp Butter - softened
  4. Prepare 1 tsp Cinnamon
  5. Get 5 tbsp Sugar
  6. Prepare 1/2 cup Brown sugar
  7. Make ready 1 Egg
  8. Make ready 1 1/2 tsp Vanilla
  9. Take 1 tsp Baking soda
  10. Make ready 1 cup Flour
  11. Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
Steps to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

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