Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana bread muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana bread muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread muffins:
- Take 1 cup whole wheat pastry flower
- Get 1 cup all purpose flower
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready Pinch salt
- Get 1/4 cup butter
- Get 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Take 4 blended overripe banana
- Get 1/2 cup milk
- Get 1 tbsp vanilla extract
Steps to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
So that’s going to wrap it up for this special food banana bread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
