Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana bread is something which I have loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Make ready ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Prepare butter (1stick, 1/2 cup)
- Make ready sugar
- Make ready brown sugar
- Make ready vanilla
- Take eggs
- Prepare nutmeg
- Make ready cinnamon
- Take flour
- Make ready baking powder
- Make ready baking soda
- Get salt
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Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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