Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

This easy Buttermilk Banana Bread Recipe always gets rave reviews! Some say it is the BEST banana bread recipe out there. If you have brown bananas and buttermilk to use up.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Take unsalted butter, softened to room temperature
  2. Get sugar (I used half granulated, half brown)
  3. Prepare large eggs, at room temperature
  4. Take mashed banana (about 3 medium or 2 large)
  5. Prepare buttermilk, at room temperature
  6. Make ready vanilla extract
  7. Make ready all purpose flour
  8. Prepare baking powder
  9. Prepare salt
  10. Make ready baking soda

Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates. Forget all the banana bread recipes you have tried before, the only one you need is this one.

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Truly the best, with an extraordinary moist texture. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes! We are big banana fans around here. The hubs and I have that in common. Buttermilk Banana Bread By Claire Ptak For the first five years of Violet, I resisted adding banana bread to the menu.

So that is going to wrap it up with this exceptional food buttermilk banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!