Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready softened butter
- Take sugar
- Make ready vanilla sugar
- Prepare eggs
- Take very(!) ripe bananas, mashed with a fork
- Prepare flour
- Get bicarbonate of soda
- Take salt
- Take Greek yogurt
- Prepare chocolate chips or coarsely chopped, bake-proof chocolate
- Take Bundt- or Gugelhupf cake tin
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
