Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Take 4 large eggs
- Take 2/3 cup granulated sugar
- Make ready 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Prepare 1 tbsp vanilla extract
- Prepare 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Make ready 1 cup peeled, grated eggplant (seeds are ok)
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Prepare optional:
- Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Get topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!