Banana, peach, and almonds Bread
Banana, peach, and almonds Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana, peach, and almonds bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fragrant, delicious and comforting, this paleo almond flour banana bread is perfect as a tasty breakfast or a filling snack. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love!

Banana, peach, and almonds Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana, peach, and almonds Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana, peach, and almonds bread using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana, peach, and almonds Bread:
  1. Prepare 1 1/2 cup all purpose flour
  2. Take 1 cup sugar
  3. Prepare 1/2 cup buttermilk
  4. Prepare 1 teaspoon baking powder
  5. Prepare 3/4 teaspoon baking soda
  6. Make ready 2 eggs
  7. Make ready 1/2 cup chopped peach (optional totally)
  8. Get 3 over ripe bananas
  9. Prepare 2 teaspoon vanilla extract
  10. Get 1 teaspoon banana flavor (optional)
  11. Make ready Chopped almonds or any nuts (optional)
  12. Prepare 1 teaspoon cinnamon
  13. Get 1/2 cup butter

It's dark and dense and incredible! Just like the stuff from Starbucks. But this new recipe, it's heavenly too! Breads & Muffins · Paleo · Vegan.

Steps to make Banana, peach, and almonds Bread:
  1. Ingredients
  2. In a bowl add your peeled bananas and mash till soft then add the eggs and mix
  3. Add a teaspoon of cinnamon
  4. Add the baking powder, soda, vanilla and banana flavor
  5. Add the buttermilk and melted butter
  6. Add the sugar and whisk till its incorporated
  7. Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard
  8. Fold in you chopped peach and almonds
  9. Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean
  10. This how it will looks when done
  11. Serve your bread warm with your favorite topping or glaze
  12. Enjoy
  13. Recipe note: pls know how your oven works to avoid having over or under baked bread.
  14. Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans.
  15. You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread.
  16. To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk.
  17. Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe

This post may contain affiliate links. Please read my disclosure and privacy policy. Keyword almond flour, banana bread, paleo, vegan. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon. I woke up early this morning eager to bake a banana bread.

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