My banana bread
My banana bread

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My banana bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My banana bread is something that I’ve loved my whole life.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. It is so moist & flavorful! I added walnuts to it which gave it that extra kick.

To get started with this recipe, we must first prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Make ready Mashed ripe bananas (3-4)
  2. Prepare Buttermilk or substitute
  3. Take Vegetable oil
  4. Get Eggs
  5. Get Butter, melted
  6. Make ready White sugar
  7. Get Packed brown sugar
  8. Get All purpose flour
  9. Take Baking soda
  10. Get Salt
  11. Get Vanilla
  12. Make ready Chopped pecans or chocolate chips

Simply mix all of the ingredients together and bake! The top of the banana bread was flat and dipped slightly inward toward the center. In the oven, it developed that hardened, caramelized coating that the loaf made with too little flour had as well. From the outside, I thought this would be a heavier cake, but it was actually pretty light.

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

Banana bread is made from the same batter we use for baking muffins. It's a mixture of flour, baking soda, salt, cream, butter, and brown sugar. The best cakes and bread are served warm and a little moist, and banana bread is no different. The problem with all cakes is that they go dry rather quickly. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.

So that’s going to wrap this up for this special food my banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!