Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Banana Bread (oil-free and gluten-free) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Take Wet Ingredients
  2. Take 2 bananas
  3. Take 1 cup date soaked in the water
  4. Prepare 1 cup plant-based milk (I used hazelnut milk)
  5. Make ready 1 tablespoon vanilla extract
  6. Take Dry Ingredients
  7. Get 2 cups oat flour
  8. Prepare 1 tablespoon baking powder
  9. Make ready 1/2 tablespoon cinnamon powder
  10. Prepare Topping
  11. Get 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

So that is going to wrap it up with this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!