Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-fat vegan banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low-fat vegan banana bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-fat vegan banana bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-fat vegan banana bread:
- Take whole meal flour
- Prepare over-ripe bananas (mashed)
- Get caster sugar
- Make ready chopped walnuts
- Make ready baking powder
- Get vanilla extract
- Get almond milk (if required)
- Get olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
Steps to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
So that is going to wrap it up for this exceptional food low-fat vegan banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!