Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banana bread (oil-free and gluten-free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Bread (oil-free and gluten-free) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Make ready Wet Ingredients
  2. Take bananas
  3. Get date soaked in the water
  4. Get plant-based milk (I used hazelnut milk)
  5. Make ready vanilla extract
  6. Make ready Dry Ingredients
  7. Prepare oat flour
  8. Get baking powder
  9. Get cinnamon powder
  10. Prepare Topping
  11. Get banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

So that’s going to wrap this up with this exceptional food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!