Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Low Fat/Low Carb Banana Bread For Jamo is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Make ready 2 cups wholemeal flour
  3. Take 2 eggs
  4. Get 1/4 cup millk
  5. Take 1 tbsp baking soda
  6. Get 1 tsp vanilla
  7. Take 3-4 very ripe bananas
  8. Get 1/2 cup nuts (crushed)
  9. Take 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Make ready Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

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