Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat/low carb banana bread for jamo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get brown sugar (or more if you prefer sweeter)
  2. Prepare wholemeal flour
  3. Get eggs
  4. Get millk
  5. Make ready baking soda
  6. Make ready vanilla
  7. Get very ripe bananas
  8. Prepare nuts (crushed)
  9. Take margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Take salt
Instructions to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that’s going to wrap this up for this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!