Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan banana bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan banana bread is something which I’ve loved my entire life.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
To begin with this particular recipe, we must prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana bread:
- Prepare whole wheat flour
- Make ready medium sized banana or 2 large banana(fully ripe)
- Get brown sugar
- Take oil
- Take baking soda
- Prepare salt
- Make ready cinnamon powder
- Prepare water
- Make ready vinegar or 2tsp lemon juice
Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. It's light, fluffy, tender, and moist!
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Tag me on Instagram @rainbowplantlife with your. The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This Vegan Banana Bread is healthy, easy to make and so delicious!
So that’s going to wrap this up for this special food vegan banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
