Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Get flaxegg
  2. Prepare medium ripe bananas
  3. Make ready baking powder
  4. Make ready sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Take organic cane sugar
  8. Take packed light brown sugar
  9. Prepare agave or maple syrup, depending on ripeness of bananas
  10. Get unsweetened almond milk
  11. Take almond meal
  12. Get unsweetened cocoa powder
  13. Prepare flour blend
  14. Take rolled oats
  15. Prepare dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up with this special food chocolate pb banana bread [vegan] recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!