Vegan banana bread
Vegan banana bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

Vegan banana bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan banana bread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:
  1. Take 2 cups whole wheat flour
  2. Take 3 medium sized banana or 2 large banana(fully ripe)
  3. Get 1/2 cup brown sugar
  4. Take 1/3 cup oil
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tsp cinnamon powder
  8. Prepare 1/4 cup to 3/4 cup +2tbsp water
  9. Prepare 1 tsp vinegar or 2tsp lemon juice

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. It's light, fluffy, tender, and moist!

Steps to make Vegan banana bread:
  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
  3. Add oil, vinegar and mix again.
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
  8. Slice the bread once it's completely cooled.

Tag me on Instagram @rainbowplantlife with your. The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". This Vegan Banana Bread is healthy, easy to make and so delicious!

So that’s going to wrap this up for this exceptional food vegan banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!