Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana pb&j vegan gluten free bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Banana pb&j vegan gluten free bread is something which I have loved my whole life. They’re fine and they look fantastic.
This cocoa, banana, and peanut butter smoothie is loaded with protein to keep you going on the morning or post-workout. All Reviews for Healthy Cocoa, Banana, PB Smoothie. The classic sandwich taste, straight from the blender.
To get started with this recipe, we must prepare a few components. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take banana
- Make ready peanut butter
- Take instant oats
- Make ready favorite jelly
- Make ready stevia
- Get vanilla extract
- Get ground cinnamon
- Prepare baking powder
Who doesn't love PB, banana, chocolate. I recently made a Banana Bread with Chocolate & PB Chips - but brought it to a friend without photographing it! I love the combo of pb and banana too. banana-pe.ml. Chocolate + PB Banana Bread???? = Nutritious HOLIDAY baking! ????
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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So that’s going to wrap it up with this special food banana pb&j vegan gluten free bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!