GF Banana Bread
GF Banana Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gf banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GF Banana Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. GF Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gf banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GF Banana Bread:
  1. Make ready 250 g demarera sugar
  2. Prepare 350 g / 3 mashed bananas
  3. Take 220 g yoghurt
  4. Get 4 eggs (beaten)
  5. Take 2 tbsp sunflower oil
  6. Prepare 1 tsp vanilla essence
  7. Make ready Dry ingredients
  8. Prepare 240 g GF SR flour
  9. Make ready 100 g corn flour
  10. Prepare 1/2 tsp salt
  11. Get 75 g ground almonds
  12. Make ready 1 tsp baking powder
  13. Prepare 60 g sultanas
  14. Get 1.5 tsp cinnamon
  15. Get 1 tsp ground clove
Steps to make GF Banana Bread:
  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
  2. Mix the dry ingredients together.
  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
  5. Allow to cool on a rack before eating (if you can wait that long).

So that is going to wrap it up with this special food gf banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!